Top Bar's in Worlds

                                    1. The Connaught Bar, London

Step into another world by visiting the Connaught Bar in Mayfair. Over sparkling glasses and candlelit tables, conversation flowed. Mixologists develop fresh mixtures and time-honored classic cocktails behind the bar.

Take a moment to appreciate your surroundings before taking your first sip. A sophisticated tone is set by textured walls in platinum silver leaf and a cool grey bar. The bar, which was designed by David Collins Studio, is inspired by English and Irish Cubist art from the 1920s, yet with a touch of timeless elegance.

From day to night, the Connaught Bar has a laid-back, friendly vibe. Choose from a light menu of bar nibbles and evening canapés to go with your drinks.

2.The Tayer+ Elementary London 

 "The trouble is," Berg adds, "I believe cocktails have become quite specialised and daunting for a lot of people." "You must democratise them if you truly want them to become mainstream." Would your mum be able to understand this drink in a broader sense? If the answer is no, you must reconsider."

The duo's own answer to the question is Tayer + Elementary. As the name implies, it's a two-part bar, with Elementary catering to day drinkers and coworkers and Tayer catering to the evening population looking for a more pure cocktail bar experience. The difference between the two is minor yet distinct. Tayer's chrome, deep green porcelain, and dark wood resemble a canteen or coffee shop, whereas Elementary's bright, basic style evokes a canteen or coffee shop.

3.The Paradiso barcelona

After stepping through the fridge door at the back of a pastrami shop in Barcelona's trendy El Born district, the beautiful curving wooden paneling of Paradiso's front bar is the last thing you expect to see. Owner Giacomo Giannotti and his crew worked hard in Paradiso's off-site laboratory to design the Universo menu, which physically lights up in the dark, to complement the spectacular décor.

The sophisticated beverages on the luminous menu, such as the Space Colada and the Volcano Negroni, which is presented with a little dry ice volcano exploding over the glass, continue the element of surprise. However, in addition to its show-stopping cocktails, Paradiso has its own distinctive drinks, such as the Great Gatsby and the Supercool Martini, which is made with 'supercooled' water.

4.The Clumsies Athens

The Clumsies' unquestionable appeal stems from its ability to accomplish so many things so effectively. It's just as comfy for a morning coffee and breakfast as it is for an evening drink of some of the most imaginative cocktails around, or for dancing on the bar at 2 a.m. This is due to the hospitality dedication of co-owners Vasilis Kyritsis and Nikos Bakoulis. They've managed to build a space that's both remarkable to the worldwide bartending community and welcoming to locals, and it's thanks to this approach that The Clumsies has become a staple of the 50 Best list. F3lings, the new menu, is meant to be a counterbalance to the pandemic. Drinks can be classified into one of three emotional groups.

Happiness, excitement, or tenderness are all emotions that can be felt. The Caregiver, a cocktail made with Ketel One vodka, coleslaw sauerkraut, raisin, and pistachio milk, and garnished with a pickled carrot, is a standout.

5.Floreria Atlantico Buenos Aires

The flowering florist and well-stocked wine store on an affluent Retiro street almost conceal Buenos Aires' famed speakeasy Florera Atlántico, but disguises can be deceiving. Open the vintage fridge door and enter the underworld established by Renato 'Tato' Giovannoni, a graphic designer-turned-bartender, and his hotelier partner Aline Vargas, hospitality royalty in Rio de Janeiro, BA, and London. While Florera originally concentrated on Old World migrant beverage traditions, such as Dutch genever and Italian Amari, today's cocktail tome pays honor to Argentina's indigenous groups, like the Yamaná, as well as now-extinct colonies. Because sustainability is such an important pillar, the team collaborates closely with it.

 

Sample the Welsh-inspired Gaiman cocktail, made with Corinth wine, rhubarb, bara brith tea, and gin, and named for the Patagonian town.